Adzuki beans have a slightly sweet and nutty flavor. They are often described as having a "chestnut-like" taste and a creamy texture. Adzuki beans are commonly used in Asian desserts, such as red bean paste or mochi. However, here is a recipe to make Adzuki Bean Brownies:
Simply blend cooked adzuki beans with cocoa powder, maple syrup, coconut oil, and other desired ingredients, then bake in a pan to create fudgy, protein-packed brownies that are gluten-free and vegan.
Adzuki beans add a rich, nutty flavor to the brownies, and their high protein and fiber content make them a healthier alternative to traditional brownies.
Ingredients:
Organic Adzuki Beans
Organic: YES
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: NO
Vegan: YES
Country of Origin: USA-MI
Brand: CLNF
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Notify When Available
Get an email when this product is back in stock.
We respect your privacy and don't share your email with anybody.